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Rasa Malaysia
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Kari Ayam with Jasmine Rice
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£11.50
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Malaysia style chicken curry is a saucy curry. It is more spice, and more fragrant. Cooked with coconut milk together with potatoes.
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Lamb Rendang Served with Jasmine Rice
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£13.00
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Stew lamb in a spicy, rich and creamy with lemon grass and our special curry recipe
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Nasi Goreng
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£10.50
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Malaysia “mamak” style fried rice in spicy sauce compliment with fried egg and 2 chicken skewer.
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Mee Goreng
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£9.50
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“Mamee” noodle fried with chilli paste.
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Kari Mee
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£9.50
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Malaysia curry paste with coconut milk make the broth with noodle. Served with prawn and chicken.
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Sambal Sauce
Mixture of chilli sauce, shrimp paste, ginger and garlic.
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Sambal Sauce (Chicken)
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£7.30
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Sambal Sauce (King Prawn)
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£8.60
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Sambal Sauce (Fillet Fish)
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£10.00
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Sambal Sauce (Tofu)
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£7.00
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Sambal Sauce (Beef)
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£7.30
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Sambal Sauce (House Special)
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£8.40
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Sambal Sauce (Squid)
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£8.20
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Sambal Sauce (Roast Duck)
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£8.80
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Sambal Sauce (Quorn)
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£7.20
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Jiang Zheng Sauce
Mixture of chilli sauce, shrimp, ginger, garlic and shallot.
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Jiang Zheng Sauce (Chicken)
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£7.30
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Jiang Zheng Sauce (King Prawn)
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£8.60
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Jiang Zheng Sauce (Fillet Fish)
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£10.00
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Jiang Zheng Sauce (Tofu)
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£7.00
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Jiang Zheng Sauce (Squid)
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£8.20
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Jiang Zheng Sauce (Mixed Seafood)
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£9.80
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Jiang Zheng Sauce (House Special)
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£8.40
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Jiang Zheng Sauce (Roast Duck)
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£8.80
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Jiang Zheng Sauce (Beef)
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£7.30
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Jiang Zheng Sauce (Quorn)
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£7.20
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