- ⇢HAKKA Dishes – Savoury Temptation
- ⇢Soup
- ⇢Appetisers
- ⇢Vegetarian Appetisers
- ⇢Dim Sum
- ⇢Classic Chinese
- ⇢Rasa Malaysia
- ⇢Szechuan Cuisine
- ⇢House Pick Vegetable
- ⇢Rice
- ⇢Gan Guo Sauce with Fried Rice
- ⇢Jiang Zheng Sauce with Fried Rice
- ⇢Sambal Sauce with Fried Rice
- ⇢Spicy Chilli Fried Rice
- ⇢Spicy Chilli Fried Rice (Dry)
- ⇢XO Sauce with Fried Rice
- ⇢Fine Noodle
- ⇢Crispy Noodle
- ⇢Soft Noodle
- ⇢Udon Noodle (Dry)
- ⇢Pot of Sauce
- ⇢Drinks
Notification
Item added to basket.| Ma Po ToFu (King Prawn) |
| Ma Po ToFu (Chicken) |
| Ma Po ToFu (Beef) |
| Ma Po ToFu (Vegetarian) |
| Gan Guo (House Special) |
| Gan Guo (Chicken) |
| Gan Guo (Beef) |
| Gan Guo (Roast Duck) |
| Gan Guo (King Prawn) |
| Gan Guo (Scallop) |
| Gan Guo (Fillet Fish) |
| Gan Guo (Mixed Seafood) |
| Gan Guo (Tofu) |
| Gan Guo (Quorn) |
| Gan Guo (Pork) |
| Shui Zhu (Chicken) |
| Shui Zhu (Beef) |
| Shui Zhu (Fillet Fish) |
| Shui Zhu (Vegetarian) |
| Shui Zhu (Pork) |
| La Zhi (King Prawn) |
| La Zhi (Chicken) |
| La Zhi (Tofu) |
| La Zhi (Quorn) |
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